---------- Recipe via Meal-Master (tm) v8.04
  
       Title: POLISH LENTEN MUSHROOM “CUTLETS” (KOTELTY Z G
  Categories: Polish, Vegetarian, Main dish, Holiday
       Yield: 14 “cutlets”
  
       1 lb Mushrooms, fresh;*
       1 c  Onion; chopped
       3 tb Butter
       2 c  Hard rolls; 2 or 3
     1/2 c  Milk
       3 ea Eggs; lightly beaten
       3 tb Parsley; chopped
            -fresh ground pepper
            -to taste
     1/2 c  Breadcrumbs; more if needed
            Butter; as needed for
            -sauteing cutlets
  
     Chop the mushrooms in a large frying pan, saute them
   with the onions in 3 tbsp of butter.
     Soak the cubed hard rolls in milk for about 10
   minutes. Add to the mushroom-onion mixture. Blend in
   the eggs, parsley, salt and pepper.
     Form the mixture into cutlet-shaped patties, each
   patty should take 3 to 4 tablespoons of the mixture.
   Press the patties onto the breadcrumbs.
     Fry in butter until crisp and brown on both sides.
   Variation: You could substitute dried mushrooms for
   part or all of the fresh mushrooms. They are a
   favorite among the Polish for their rich and
   interesting flavor."
  
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