---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KAPUSNIAK -- POLISH SAUERKRAUT SOUP
  Categories: Ethnic, Soups
       Yield: 1 1 pot
  
       2 lb Smoked pork shanks
       1 qt Water
       1    Onion, well browned
       1 qt Sauerkraut juice
     1/4 c  Sugar
     1/4 c  Cream
       1    Egg
       1 tb Flour
     3/4 c  Milk
  
   Cook meat in water until well done. Add onion,
   sauerkraut juice and sugar. Beat egg, add flour, milk
   and cream. Add to soup and bring to a boil. Serve with
   potato dumplings.
  
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