---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KLUSKI KAPUSTA PO (POLISH NOODLES AND CABBAGE
  Categories: Pastas, Poland
       Yield: 6 Servings
  
     1/4 c  Butter
     1/2 c  Yellow onion peeled, chopped
       4 c  Cabbage, chopped OR
            Thinly sliced
       1 ts Caraway seeds
     1/2 ts Salt
     1/8 ts Black pepper
       8 oz Package of egg noodles
     1/2 c  Sour cream (optional)
  
   Melt butter in a large skillet.  Add the onion and
   saute until transparent. Add the cabbage and saute 5
   minutes, or until tender but still crisp. Stir in the
   caraway seeds, salt and pepper.
   
   Meanwhile, cook the noodles in salted water as
   directed on package. Do not overcook.   Drain well.
   
   Stir the noodles into the cabbage and add the sour
   cream. Cook five minutes longer, stirring frequently.
   
   == Courtesy of Dale & Gail Shipp, Columbia Md. ==
  
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