*  Exported from  MasterCook  *
 
                        Pierogi Cooked Fruit Filling
 
 Recipe By     : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Polish
                 Russian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          pitted cherries, blueberries, or apples
      3/4  cup           water
      1/3  cup           sugar -- optional
      1/2  teaspoon      cinnamon -- or cardamom
    1      teaspoon      lemon juice
    3      tablespoons   dry bread crumbs
 
 Combine fruit water and sugar in saucepan.  bring to boil.  Simmer until fruit
 is tender and water is almost gone.  Remove from heat.  mash slightly with
 potato masher.  Add cinnamon and lemon juice.  Cook and stir over low heat
 until thick.  Stir in enough bread crumbs to further thicken.
 
 
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 NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
 g.howard@ix.netcom.com
 Garry’s Home Cookin' Website
 http://members.aol.com/garhow/cooking.htm

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