*  Exported from  MasterCook Mac  *
 
                         Polish Sausage and Cabbage
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LIZ JONES-----
      1/2                Cabbage head -- course sliced
    1                    Onion; large -- cut 1″ slices
    1                    Potato; small -- peeled/diced
    1 1/2  pounds        Polish sausage -- cut 1″ piece
    1      teaspoon      Salt
   14      ounces        Chicken Broth
      1/2  teaspoon      Caraway seed
 
 Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
 seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
 stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
 setting for 2 to 4 hours). This dish is delicious served with mustard,
 horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
 Formatted from Rival Crock-Pot Cooking, March 1992...
 
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 Per serving: 53 Calories; 1g Fat (20% calories from fat); 6g Protein; 6g
 Carbohydrate; 1mg Cholesterol; 1170mg Sodium

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