*  Exported from  MasterCook Mac  *
 
                                Polish Stew
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups/stews                      Beef
                 Sausages                         Polish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Polish sausage, 1/2″ pieces
    3      tb            Oil
    1 1/2  lb            Beef, cubed
    2                    Onions, sliced
    2      c             Mushrooms, sliced
    1      lb            Sauerkraut, canned
    1      c             White wine
    8      oz            Tomato sauce
    2      ts            Soy sauce
    1      t             Caraway seeds
      1/4  ts            Vegetable seasoning
 
   Saute sausage 15 minutes; remove to casserole.  Add oil to sausage
   drippings; brown beef in oil, 15 minutes; remove to casserole.  Saute
   onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add
   tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to
   casserole also, mixing well.  Cover and bake at 375 degrees for 2 to 2 1/2
   hours.  Stir casserole every 30 minutes.
  
 
 
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 Per serving: 782 Calories; 82g Fat (95% calories from fat); 3g Protein; 7g
 Carbohydrate; 0mg Cholesterol; 3488mg Sodium

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