MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Portuguese Chili Beans
  Categories: Chili, Portuguese
       Yield: 4 servings
  
       2 c  Dried kidney beans
       1 ts Cooking oil or bacon
            -drippings
       1 md Onion; chopped
       3 cl Grlic; mashed
   1 1/2 lb Ground chuck or linguesa
       1 cn (8 oz.) tomato sauce or
            -tomato paste
     1/4 ts -1/8 tsp. cloves
       1 tb Chili powder (or less)
            Salt and pepper to taste
            -(about 2 tsp. salt)
            Fresh parsley or bell pepper
            -chopped
       1 sm Hot red pepper
  
      Soak beans overnight, if desired, then cook until tender. Brown
   onion and garlic in oil.  Add ground chuck and brown lightly. Add
   tomato sauce, cloves, chili powder, salt and pepper, parsley and
   whole red pepper. Boil for 10-15 minutes.  Add beans and cook for 25
   minutes or longer. Serve with Portuguese bread.
  
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