*  Exported from  MasterCook  *
 
                             BULITSIKOV'S EELS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Russian
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Eels
    4       ea           Onions sliced thin
    4       c            Potatos sliced thin
      1/4   lb           Salt pork diced
    1       t            Salt
    1       t            Pepper
      1/4   c            Flour, all-purpose
                         - hot water
 
   Make a layer of onions and potatos on the bottom of a
   large heavy pot. Mix the sal, pepper, & flour
   together, set aside. Slice the eels into small pieces
   and make  alayer on top of the potatos and onions.
   Sprinkle each layer with the salt-flour mixture.
   Continue layereing until all ingredients are used. Be
   sure the top layer is of potatos & onions. Fry the
   diced salt pork until browned and then pour the pork
   and the resulting grease over the top layer. Add hot
   water until it almost covers the top layer. Cover
   tightly, simmer for 55 minutes or until done. Serve
   hot.
  
 
 
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