*  Exported from  MasterCook  *
 
                          SCANDINAVIAN APPLE CAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Scandia, Hollywood
    5       lb           Apples
                         Sugar
                         Lemon juice
                         Butter/Margarine -- melted
    1 1/2   c            Toasted cake crumbs
      1/2   c            Currant jelly
    3       oz           Mixed nuts -- ground
   12                    Macaroons
    3       oz           Sliced blanched almonds
    1       c            Whipping cream
 
   Core, peel and slice apples.  Season to taste with sugar and lemon
   jice and cook in small amount of water until apples are tender. Drain
   in large strainer and press to extract water. Pour melted butter into
   2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle
   1/2 cup cake crumbs over bottom of pan. Spread half of apples over
   crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place
   macaroons in layer over crumbs. Top with remaining apples and cover
   with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool
   in refrigerator. Sprinkle almonds lightly with water, then sprinkle
   with sugar and toast at 350 deg. 15 to 20 minutes or until golden.
   Shake pan after 10 minutes to keep almonds from sticking together.
   Whip cream and frost cake. Sprinkle with almonds.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving