*  Exported from  MasterCook  *
 
                               AULD ALLIANCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  350       g            Roquefort cheese
                         Whisky
 
   This deceptively simple cheese cream from Overscaig in
   Sutherland is delicious served as a cream pate for the
   first course or at the end of a meal as a savoury.
   
   Pound the cheese to a thick cream. Add drop by drop as
   much whisky as it will 'drink' to make a firm cream.
   
   Pack into small earthenware pots and chill in the
   fridge for 3 to 4 hours.
   
   Serve with hot buttered toast or oatcakes.
   
   From: Janet Warren, A Feast of Scotland, Lomond Books,
   1993, ISBN 1-85051-112-8
   
   Typed for you by Rene Gagnaux @ 2:301/212.19
  
 
 
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