*  Exported from  MasterCook  *
 
                         ROYAL SCOTTISH SHORTBREAD
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter (no substitutions!)
      1/2   c            Powdered sugar
    2       c            Flour
 
   Cream together butter and sugar. Knead in flour. Place
   dough on cookie sheet and pat out a 3/4 inch thick
   rectangle or circle. Prick surface. Chill 1/2 hour.
   Bake 5 minutes at 375 degrees and 45 minutes at 300
   degrees, until golden but not brown. Cut into squares
   or wedges.
   
   [I've substituted whole wheat flour for half the white
   flour. It doesn't exactly make this a healthy treat,
   but it does add an interesting flavor and color.]
   Shared by Kathy Lankford Converted from INET55.TXT and
   Uploaded by D.WEISSGERBE
  
 
 
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