------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Scotch Eggs
 Categories: Cheese/eggs Londontowne    
   Servings:  4
 
       8 ea Eggs, hardboiled                    2 lb Sausage meat 
 
   Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
   temperature until brown on all sides. Drain on paper towels. Chill in
   refrigerator. When ready to serve, line platter with lettuce and arrange
   Scotch Eggs, cut in half, among the lettuce.
   
   Mrs William McG. Harlow
  
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