*  Exported from  MasterCook II  * 
  
                           CW Scottish Shortbread 
  
 Recipe By     : COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19 
 Serving Size  : 48   Preparation Time :0:00 
 Categories    : Cookies 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    1      pound         butter (no substitutes) -- softened 
    1      cup           packed brown sugar 
    4      cups          all-purpose flour -- -4 1/2 cups 
  
 In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
 mix well. Sprinkle a board with some of the remaining four. Knead for 5
 minutes, adding enough remaining flour to make a soft, non-sticky dough.
 Roll to 1/2″ thickness. Cut into 3"x1″ strips. Place 1″ apart on ungreased
 baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
 until cookies are lightly browned. Yield about 4 dozen 
  
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