*  Exported from  MasterCook  *
 
                          SWEDISH POTATO PANCAKES
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Potatoes                         Side dish
                 Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Milk
    2                    Eggs, beaten
      1/2   c            Flour
    1       t            Sugar
    1       t            Salt
                         Freshly ground black pepper
    1 1/3   c            Potatoes, grated
    2       c            Lingonberries
 
   Add 1/4 cup milk to eggs. Blend in flour. Add
   remaining milk, sugar, salt, and pepper. Beat until
   smooth. Let stand 2 hours.
   
   Squeeze grated potatoes dry and add to batter.
   
   Heat griddle and grease lightly. Use 1/4 cup batter
   for each pancake.
   
   Fold pancakes in quarters. Serve with lingonberries.
   
   Makes 14 to 16 pancakes.
   
   Source ...... Mary Margaret McBride ENCYCLOPEDIA OF
   COOKING Editor ...... Anne London, director,
   Homemakers Research Institute Publisher ... Homemakers
   Research Institute, Evanston IL, (c) 1960
   
   Posted by Jim Speerbrecher  Jan.'94
  
 
 
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