---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PROFESSORNS GLOGG (THE PROFESSOR'S GLOGG)
  Categories: Sweden, Beverages, Alcohol, Upload
       Yield: 25 servings
  
       2 qt Wine, red, dry
       2 qt Muscatel
       1 pt Vemrouth, sweet
       2 tb Angostura bitters
       2 c  Raisins
       1 ea Orange peel
      12 ea Cardoman pod; crushed
      10 ea Cloves, whole
       1 ea Ginger; 2″
       1 ea Cinnamon stick
   1 1/2 c  Aquavit
   1 1/2 c  Sugar, granulated
       2 c  Almonds; blanched, peeled
  
     Combine wine, muscatel, vermouth, bitters, raisins, orange peel,
   cardamoms, cloves, ginger and cinnamon. Cover and let stand 12 hours
   minimum.
     Shortly before serving, add aquavit and sugar. Stir well and bring to
   full boil over high heat. Remove at once from heat, stir in almonds and
   serve hot in mugs.
     In Sweden, a small spoon is placed in each mug to scoop up the almonds
   and raisins.
  
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