---------- Recipe via Meal-Master (tm) v8.04
 
       Title: CAERPHILLY SCONES (Welsh)
  Categories: Cakes, Welsh
       Yield: 6 Scones
 
       8 oz Self-raising flour
   1 1/2 oz Butter
   1 1/2 oz Castor sugar
       2 oz Caerphilly cheese
       4 pt Milk
            Pinch salt
 
   SGONAU CAERFFILI
   Sift the flour and salt together. Rub in the butter.
   Gratee the cheese and stir with the sugar into the flour
   mixt.xure. Add the milk slowly until a soft, firm dough
   is formed. Turn on to a floured board and roll out
   until I 2 inches thick. Cut into rounds and place on a
   greased baking tray. Brush with milk and cook in a
   hot oven  (425/F.  or  Mark  7)  for  10  minutes,
   Serve hot and buttered.
 
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