------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Brithyll a Chig Moch (Trout and Bacon) Welsh
 Categories: Fish Main dish    
   Servings:  1
 
       1 ea Rainbow Trout (1 per person)        1 x  Fresh rosemary 
       1 x  Fresh thyme                         1 x  Fresh parsley 
 	    1 x  Fresh sage			     1 ea Rasher of bacon (per
      person) 
       1 x  A little butter               
  
   Fresh rainbow trout - cleaned; head and tail left on.  Stuffed with a
   mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and
   blended with a little butter.
   
   Wrap the fish in a long rasher of bacon.  Enclose in foil and bake in a hot
   oven for around 25-30 minutes.
   
   Open top of foil and shape like a boat, paint with a little butter and
   serve.
   
   Serve with boiled potatoes and plain fresh vegetables.
   
   This dish used to be baked in an open fire with the fish encased in mud.
   
   Anthony Crowter, Cae Nest
   Hall Hotel, Llanbedr
   Merionnydd, N. Wales
  
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