------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh
 Categories: Appetizers Fish    
   Servings:  4
 
       3 oz Cooked and shelled mussels          1 oz Celery 
       1 oz Carrot                              1 oz Breadcrumbs 
       4 ea Egg yolks                           2 oz Herring roe 
       1 x  Pinch mixed herbs                   1 x  Pinch dill weed 
 	    1 x  Pinch crushed garlic		     1 x  Brandy & double cream
      to tst 
       1 x  Seasoning                     
  
   Finely mince mussels, vegetables and herring roe.  Add herbs, seasoning and
   breadcrumbs.  Blend well with egg yolks, brandy and cream.
   
   Cook for 1/2 hour at 350F in a Sainmarie in the oven.
   Cook and serve with toast fingers.
   
   Glantraeth Restaurant
   Bodorgan, Anglesey.
  
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