*  Exported from  MasterCook  *
 
                       PICE BACH (WELSH CAKES)  WELSH
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Plain flour
    1       t            Baking powder
    1       t            Mixed spice
    4       oz           Margarine
    4       oz           Lard
    6       oz           Caster sugar
    4       oz           Currants
    2                    Eggs
                         Milk
 
   SIft the flour, baking powder, and mixed spice;  rub
   in the margerine and lard;  add the sugar, currants
   and beaten egg.  Mix in Milk to make a stiff dough and
   roll out 1/4″ thick. Cut into 2″ rounds and bake on a
   hot griddle until golden brown, after about 4 minutes
   on each side. British Cookery (BTA/BFPC)
  
 
 
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