---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MATZO CHEESE KUGEL
  Categories: Kosher, Main dish, Cheese/eggs
       Yield: 1 servings
  
       2    Large onions, grated
     1/2 lb Cottage cheese
       2    Eggs, beaten
       2 tb Butter
       5    Matzos
     1/2 ts Salt
  
   Fry onions in butter until brown and let cool.  Crush
   matzos, soak in cold water for 2 minutes, drain and
   press out well.  Mix onions and matzos with cheese,
   eggs, and salt.  Place in greased pudding dish, and
   bake in hot oven (400 F.) until brown, about 1/2 hr.
  
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