*  Exported from  MasterCook  *
 
                         LEMON PUDDING FOR PASSOVER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jewish                           Desserts
                 Holiday                          Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Eggs
    5 1/2   c            Sugar
    3       tb           Potato starch
    6       tb           Lemon juice
    2       c            Water
 
   In a 1 1/2 q saucepan or the top of a double boiler,
   beat eggs well. Combine the sugar and potato starch
   and gradually whisk them into the beaten eggs.  Stir
   in lemon juice and water. Then over low heat or over
   simmering water in the bottom of the double boiler,
   cook pudding mixture slowly, stirring constantly until
   the mixture is thickened and bubbles begin to appear.
   Remove from heat.
   
      Pour or spoon into individual dessert cups or
   dishes and set aside to cool slightly before serving.
   Or refridgerate until ready to serve.
  
 
 
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