*  Exported from  MasterCook  *
 
                          Blackberry Noodle Kugel
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Jewish                           Fruits
                 Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          blackberries
    1      cup           apple juice
    1      12 ounce      wi  flat egg noodles
      1/4  pound         unsalted butter -- or margarine -- melted
    1 1/4  cup           sugar
    3      large         eggs -- lightly beaten
      1/8  cup           cinnamon
 
 Oven: 375F Brush a 7 x 11- inch or 9 x 13- inch baking pan with 1 tbsp of the b
 utter (or margarine). In a large pot of salted boiling water, cook noodles til 
 al dente, about 10 minutes; drain in a colander. In a large mixing bowl, combin
 e drained noodles, remaining butter, and sugar, apple juice and berries. Mix in
  eggs. Transfer to prepared baking dish. Sprinkle generously with cinnamon. Bak
 e til golden brown and crisp on top, about 30 minutes.
 
 Serves: 10
 
 By cup cinnamon on cinncup, amon
 
 From the recipe files of Carole Walberg
 
 
 
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