*  Exported from  MasterCook II  *
 
                                Cheese Balls
 
 Recipe By     : My files
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Dumplings
                 Pesach
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         cottage cheese, 1/2% fat
    2                    eggs -- separated
    2      tablespoons   sugar -- optional
      1/2  teaspoon      salt -- if no sugar
    4      tablespoons   matzo meal -- or more
    2      tablespoons   butter -- melted, optional
 
 Beat egg whites till stiff.  Mix cheese, yolks, and sugar or salt.  Stir in
 enough matzo meal to make a batter thick enough to work with your hands.  Fold
 in butter (if used) and egg whites.  Let stand 1/2 hour.
 
 Make small ballsm and drop into boiling water.  When they rise to the top, they
 are done.  Serve with apple sauce, sugar-cinnamon or sour cream.
 
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