*  Exported from  MasterCook II  *
 
                           Chocolate Matzo Torte
 
 Recipe By     : Annice
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pesach                           Desserts
                 Chocolate                        ****
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    matzos
                         sweet red wine
    1      recipe        Soft Chocolate Frosting/Filling -- prepared
    6      ounces        chocolate chips
    2      tablespoons   margarine
    2      tablespoons   water
                         chopped nuts
 
 Dip a matzo in wine on both sides, and place on serving dish.  Spread
 with frosting/filling.  Repeat layers, ending with matzo.
 
 Melt chops with margarine and water.  Frost top and sides of torte. Decorate
 with chopped nuts.  Chill.
 
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 NOTES : This is our traditional seder dessert.  It is rich and
 delicious, and you don't even have to separate eggs!

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