*  Exported from  MasterCook II  *
 
                                Farfel Cups
 
 Recipe By     : Adapted from an old Manishewitz flyer by Annice
 Serving Size  : 8    Preparation Time :0:00
 Categories    : ****                             Kugels
                 Pesach
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          matzo farfel -- or 6 matzos,broken
      1/2  cup           margarine -- or less
      1/2  cup           onion -- minced
      1/2  cup           celery -- minced
      1/4  teaspoon      salt
      1/8  teaspoon      pepper
    1      teaspoon      paprika
    2      teaspoons     chicken soup powder
    1                    egg -- beaten
      1/4  cup           parsley -- chopped
    1 1/2  cups          hot water
    1      cup           nuts -- broken
 
 Saute veggies in margarine till tender.  Add farfel and toast lightly.  Combine
 seasonings and water and add.  Add nuts.  Form into cups on an oiled baking
 sheet, using a 1/3 cup measuring cup to shaped them.
 
 Bake about 20 min. at 375F.
 
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