---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Fish Cakes #1
  Categories: Seafood, Jewish, Fish
       Yield: 4 servings
  
       1 lb Fish, cod
       1 ea Egg
       3 md Potatoes
     1/4 c  Milk; hot
     1/2 ts Pickling spices
            Bread crumbs; or matzo meal
  
     Boil fish, potatoes, and spices until potatoes are soft. Remove spices,
   mash potatoes, add hot milk and beat until light and fluffy. Add flaked
   fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread
   crumbs (or matzo meal) and chill again.  Fry in shortening (or Passover
   approved oil).
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving