2 C russet potatoes, peels and shredded (about 3 medium potatoes)
 1 cup onion, finely chopped
 1 cup toasted wheat germ
 2 egg whites
 4 to 6 turns of the pepper mill
 1/2 tsp salt
 Oil spray
 Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients
 into a batter. Coat two baking sheets with oil spray. Drop 1/4-cup cupfuls of
 batter onto the prepared sheets; press the pancakes down with the bak of your
 dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until
 latkes are browned all over (but not blackened at edges). Serve with
 applesauce or FF sour cream.

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