*  Exported from  MasterCook Mac  *
 
                               Noodle Pudding
 
 Recipe By     : Rose Hauer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Jewish Recipes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        egg noodles -- wide
      1/2  pound         butter
    1      pound         cottage cheese
    1      pound         sour cream
    1 1/4  cups          sugar
    8      each          egg -- beaten
    2      cups          milk
      1/2  teaspoon      vanilla
                         raisins
                         cinnamon
 
 Cook and drain noodles.  Combine noodles with melted butter, cheese, sour
 cream and sugar.  Mix thoroughly.  Spread in large baking dish.  Mix egg,
 milk, vanilla and raisins and pour over noodles.  Stir into noodles, if
 desired.  Bake at 350″ for 1 hour.
 
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 Per serving: 6079 Calories; 353g Fat (52% calories from fat); 185g Protein;
 555g Carbohydrate; 2571mg Cholesterol; 4703mg Sodium

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