---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cinnamon-Apple-Apricot Cake for Passover
  Categories: Jewish, Cakes, Fruit
       Yield: 8 portions
  
 ---------------------------CINNAMON-APPLE-APRICOT---------------------------
 
 -----------------------------CAKE FOR PASSOVER-----------------------------
 
 --------------------------------APPLE LAYER--------------------------------
       5 lg Apples ; sliced thin                6    Dried Apricot halves ;
     1/4 c  Sugar                                    -;coarsely minced
       1 ts Cinnamon                      
 
 ------------------------------------CAKE------------------------------------
       3    Eggs ;separated                   3/4 c  Matzoh Cake Meal
     3/4 c  Sugar                             1/3 c  Oil
       2 ts Vanilla                               pn Salt
       2 ts Lemon zest ;grated fine       
 
 ----------------------------------TOPPING----------------------------------
     1/3 c  Walnuts ;finely chopped             2 ts Cinnamon
     1/2    Sugar                          
  
   1. Toss apples with sugar and cinnamon. Set apples and apricots aside. 2.
   Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and
   oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch
   of salt until stiff and glossy. Loosen batter with generous dollop of egg
   whites, then fold remaining egg whites into batter. 3. Spoon half of
   abatter into greased 9 inch springform pan. Arrange apples on top. Dot with
   minced apricot and cover with remaining batter. Batter will be thick and
   sticky; don't worry about spreading it evenly. 4. Combine topping
   ingredients and sprinkle over cake batter. Bake 50 to 55 minutes at 350
   degrees. Makes 8 to 10 portions.
  
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