*  Exported from  MasterCook  *
 
                         Aunt Sadie’s Savory Kugel
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side Dish                        Jewish
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cup           fine noodles -- *
    1      each          cube margarine
    3      each          extra large eggs -- beaten
      1/2  cup           sour cream
                         salt and pepper -- to taste
 
 *cooked and drained 1 very large onion, finely diced This fine dish was made by
my Aunt Sadie Jean Greenfield Gibrich in the “ol days” before we knew what
cholesterol was.  We used to saute the onion in 1 cup pure rendered chicken
fat.  Did this taste good!! Look for the fine noodles in the Jewish section of
your supermarket. Preheat oven to 375 degrees. Pam Spray 9 x 13 inch pan.  (Pam
is Barbara’s Saute onion in fat until onion is clear> but not brown.  Add to
cooked nood along with sour cream, eggs, salt and pepper.  Transfer to sprayed
casserol dish and bake 375 for about 40 minutes until set and lightly browned
on top Good served with brisket of beef and sweet & sour red cabbage.
 
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