*  Exported from  MasterCook II  *
 
                               Squash Pudding
 
 Recipe By     : My files
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kugels                           Vegetables
                 Pesach
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        summer squash -- peeled
    2                    carrots -- peeled
    1 1/2  cups          matzo farfel -- or broken matzos
      1/4  cup           oil
    3                    eggs -- separated
                         salt to taste
 
 Brown farfel in oil.  Cook veggies, and mash,  Add farfel, salt, and egg yolks.
 Beat whites till stiff and fold in.  Bake about an hour at 350F, till golden.
 
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