1 can Garbanzon beans
 1 can kidney beans
 1 can green beans
 1 can yellow/wax beans
 1 medium onion, sliced very thin
 2 scallions, chopped thinly
 1 cup cider vinegar
 1 cup honey (or corn syrup)
 
 Drain and rinse all beans.  Combine with onions and scallions.
 Blend vinegar and honey thoroughly and pour over vegetables.
 Refrigerate at least four hours.

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