*  Exported from  MasterCook  *
 
                            Basil Buttered Beans
 
 Recipe By     : Taste of Home, June/July 1994, pg16
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Green Beans -- fresh, cut into 2
                         -- pieces
    2      Tbsp          Chopped Onion
    2      Tbsp          Chopped Celery
      1/4  C             Water
    1      Tsp           Butter Buds -- or butter, melted
    1 1/2  Tsp           Fresh Basil -- minced, or 1/2 t dry
      1/4  Tsp           Salt
      1/8  tsp           Pepper
 
 REVISED: the original recipe called for 2 T butter or margarine melted. In a
saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or
until beans are tender.  Drain.  Add the butter, basil, salt and pepper; stir to
coat. Serve immediately. Yield:  2 servings
 
 
 
 
 
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