*  Exported from  MasterCook  *
 
                     RED BEANS AND RICE (CHEF DU JOUR)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1/2 lb light red kidney beans
       1/2 c  yellow onions, -- diced
       1/4 c  green onions, -- sliced
       1/4 c  red onions, -- diced
         1 c  celery, -- chopped
         1    jalapeno pepper, -- seeded
   :          and diced
         1    bay leaf
         1 pn white pepper
         1 ts Paul Prudhomme’s Pork Magic
       3/4 ts dried oregano
       3/4 ts dried basil
         1    grind fresh black pepper
         1 pn crushed red pepper
         1 TB roasted garlic
         1 lb Andouille sausage, -- sliced
   :          and sauteed
       1/4 c  Tasso ham, -- diced and
   :          sauteed
       1/4 c  pickled pork, boiled with
   :          seafood boil -- and
   :          shredded
         1 TB file powder
   
   Cover the beans with cold water and soak them
   overnight. Drain them. In a 4 quart pot add all the
   vegetables and spices and cook over low heat until
   they are soft, about 10 to 15 minutes. Then add the
   beans and meat, cover with water and cook over high
   heat for 1 hour. Turn the heat down and simmer for 40
   more minutes. Stir in file powder and cook 2 more
   minutes to thicken.
   
   Yield: 6 servings
   
   Recipe By     :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155
   
                                         Date: Sat, 19
   Oct 1996 21:54:41 -0400
  
 
 
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