*  Exported from  MasterCook  *
 
                            CUBAN BEANS AND RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----HABICHUELAS Y ARROZ CUBANO-----
    2       tb           Olive oil
    1                    Glove garlic
    1                    Green pepper, chopped
    2       c            Black beans, cooked
      1/4   ts           Oregano
    1       tb           White vinegar
    2                    Pimientos, minced
                         Salt
                         Pepper
    3       c            Rice, cooked
 
   Heat the oil in a skillet, add the green pepper and garlic and saute' for
   about 3 minutes.  Stir in beans, oregano, vinegar, and pimientos. Add salt
   and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
   over cooked rice and serve.
   
   Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
  
 
 
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