---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Feijado Preto
  Categories: Beans
       Yield: 8 servings
  
  
         1 lg onion -- chopped
         1    clove garlic -- minced
         2 TB oil
         1 c  black beans
         1    bay leaf
     3 1/2 c  water
       1/2 ts coriander seed
         2    stalks celery -- chopped
         1    tomato -- chopped
         1    orange -- sliced - save 1/2
   :          for garnish
         1 c  brown rice -- uncooked
       1/2 c  bread crumbs -- toasted
   
   Saute onion and garlic in oil until tender, in large
   pot. Add beans, water, bay leaf and cover. Soak
   overnight. The next day add, coriander, celery, tomato
   and 1/2 orange. Simmer 2-3 hours until beans are
   tender, adding water if necessary. Cook rice, about 45
   minutes before serving, using 2 1/2-3 cups of water.
   Serve beans over rice, garnish with orange slices and
   sprinkle with bread crumbs.
   
   Recipe By     :
   
   From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
   Oct 1996 18:11:55 -0800
  
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