*  Exported from  MasterCook  *
 
                         Hearty Red Beans And Rice
 
 Recipe By     : Taste of Home
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dry red kidney beans
    2      teaspoons     garlic salt
    1      teaspoon      Worcestershire sauce
      1/4  teaspoon      hot pepper sauce
    1      quart         water
      1/2  pound         fully cooked ham -- diced
      1/2  pound         fully cooked smoked sausage -- diced
    1      cup           chopped onion
      1/2  cup           chopped celery
    3      cloves        garlic -- minced
    1      can           (8 oz.) tomato sauce
    2                    bay leaves
      1/4  cup           minced fresh parsley
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
                         Hot Cooked Rice
                         Additional parsley -- optional
 
 Place beans in a Dutch oven or kettle; add water to cover by 2 inches.  Bring
 to a boil; boil for 2 minutes.  Remove from the heat; cover and let stand for
 1 hour.  Drain beans and discard liquid.  Add garlic salt, worcestershire
 sauce, hot pepper suace and water; bring to a boil.  Reduce heat; cover and
 simmer for 1 1/2 hours.  Meanwhile, in a skillet, sute ham and sausage until
 lightly browned.  Remove with a slotted spoon to bean mixture.  Saute onion,
 celery and garlic in drippings until tender; add to the bean mixture.  Stir
 in tomato sauce and bay leaves.  Cover and simmer for 30 minutes or until
 beans are tender.  Discard bay leaves.  Measure 2 cups of beans; mash and
 return to the bean mixture.  Stir in parsley, salt, and pepper.  Serve over
 rice.  Garnish with parsley if desired.
 Yield 8-10 servings.
 
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