*  Exported from  MasterCook  *
 
                             ETHIOPIAN LENTILS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish                        Ethnic
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Dried lentils, washed
    6       c            Water
      3/4   c            Anaheim green peppers,
                         -- seeded & chopped
    2       c            Red onions, chopped
      1/4   c            Ghee
    1       tb           Grated fresh ginger
    2       ea           Garlic cloves, crushed
    1       tb           Berbere sauce
                         Pepper, to taste
 
   Boil the lentils in water for 5 minutes. Drain,
   reserving liquid. In a 4 qt pot, saute the peppers &
   onions in the ghee until the onions are tender.  Add
   the lentils, 4 c of the reserved liquid & the
   remaining ingredients & bring to a simmer.  Cook,
   covered, over low heat 35-40 mins, stirring
   occasionally to prevent sticking.
  
 
 
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