*  Exported from  MasterCook  *
 
                                Baked Beans
 
 Recipe By     : Melani Carey
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          pork and beans -- 15 oz each
      1/4  cup           tomato sauce
      1/4  cup           ketchup
    1      medium        onion -- finely chopped
    1      teaspoon      mustard
    2      cloves        garlic -- minced
      1/2  cup           brown sugar
    1      tablespoon    worcestershire sauce
 
 Combine all ingredients in a 9 x 13 casserole dish.   Bake uncovered at
 350* for 30 minutes or until they reach the desired consistency.
 
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 NOTES : Notes:  You can decrease or increase the brown sugar to your
 liking.  I've found that when you think you've got enough brown sugar,
 add a little more.  I never have leftovers with this when I take it to
 gatherings.
 
 Freezing instructions:  Mix all of the ingredients and put into ziploc
 bags in individual or family size portions.  Do this before baking the
 beans.   When ready to use, thaw out the portion and bake as directed.

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