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* Exported from MasterCook * Baked Beans Recipe By : Melani Carey Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cans pork and beans -- 15 oz each 1/4 cup tomato sauce 1/4 cup ketchup 1 medium onion -- finely chopped 1 teaspoon mustard 2 cloves garlic -- minced 1/2 cup brown sugar 1 tablespoon worcestershire sauce Combine all ingredients in a 9 x 13 casserole dish. Bake uncovered at 350* for 30 minutes or until they reach the desired consistency. - - - - - - - - - - - - - - - - - - NOTES : Notes: You can decrease or increase the brown sugar to your liking. I've found that when you think you've got enough brown sugar, add a little more. I never have leftovers with this when I take it to gatherings. Freezing instructions: Mix all of the ingredients and put into ziploc bags in individual or family size portions. Do this before baking the beans. When ready to use, thaw out the portion and bake as directed. Plain Text Version of This Recipe for Printing or Saving | |
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