*  Exported from  MasterCook  *
 
                             PICNIC BAKED BEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Side dish
                 Barbecue
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Dry navy beans (about 1 1/2 -- lbs.)
    4      quarts        Cold water -- divided
    1      Med.          onion -- chopped
    1      cup           Ketchup
    1      cup           Brown sugar
    2      tablespoons   Molasses
    1      tablespoon    Salt
    2      teaspoons     Dry mustard
      1/4  pound         Bacon -- cooked and crumbled
 
 Rinse beans; place in a Dutch oven with 2 quarts water. Bring to a boil; reduce
heat and simmer for 3 minutes. Remove from the heat and let stand for 1 hour.
Drain and rinse. Return beans to Dutch oven with remaining water; brint to a
boil. Reduce heat; simmer for 1 hour or until beans are tender.  Drain, reserving
cooking liquid. In the Dutch oven or a 3-quart baking dish, combine beans, onion,
ketchup, brown sugar, 1 cup cooking liquid, molasses, salt, mustard and bacon;
mix well. Cover and bake at 300 degrees for 2 to 2 1/2 hours or until beans are
as thick as desired. Stir occasionally and add more of the reserved cooking
liquid if needed.
 
  Serves:  16 From: Taste of Home Magazine Posted by:
 Debbie Carlson (D.CARLSON) - GEnie
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -