---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fruity Couscous
  Categories: 
       Yield: 1 servings
  
       2 tb Butter
       1 c  Couscous steeped in 1 1/4
         c  Boiling
            Water for 15 minutes
     1/3 c  Currants or raisins soaked
            In 2
            TB rum
       2 ts Sugar
            Salt and freshly ground
            Black pepper
     1/2 c  Chopped walnuts -- pecans or
            Sliced
            Almonds
            Sour cream or plain yogurt
            For garnish
  
   Heat butter in skillet; break clumps of couscous with
   your fingers. Add couscous to skillet with raisins,
   rum, and sugar saute for a couple of minutes to heat
   through; season to taste with salt and pepper. Remove
   from heat and stir in nuts. Top kebabs and couscous
   with yogurt.
   
   Yield: 4 servings
   
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750
   
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:46:04 -0500
  
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