*  Exported from  MasterCook  *
 
                              FRUITY COUSCOUS
 
 Recipe By     : COOKING MONDAY TO FRIDAY SHOW #MF6750 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    1      cup           couscous steeped in 1 1/4 cups boiling
                         water for 15 minutes
      1/3  cup           currants or raisins soaked in 2
                         tablespoons rum
    2      teaspoons     sugar
                         Salt and freshly ground black pepper
      1/2  cup           chopped walnuts -- pecans or sliced
                         almonds
                         Sour cream or plain yogurt for garnish
 
 Heat butter in skillet; break clumps of couscous with your fingers. Add couscou
 s to skillet with
 raisins, rum, and sugar saute for a couple of minutes to heat through; season t
 o taste with salt and
 pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.
  
 
 Yield: 4 servings 
 
 
 
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