*  Exported from  MasterCook  *
 
                                    CECI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Garbanzo beans
      1/2   c            Unsalted butter
    2       tb           Vegetable oil
    1       tb           Garlic -- minced
    2       tb           Curry powder
    1       t            Coriander
      1/2   ts           Cumin
      1/2   ts           Ginger -- or more
                         Salt to taste
 
   Recipe by: The Bean Cookbook, by Judith Choate Soak,
   rinse, and cook chick peas.  Do not allow beans to get
   too soft. When tender but still firm, remove from heat
   and drain well.  Pat dry.
   
   Preheat oven to 375F.  Melt butter in medium-sized
   saucepan over low heat. Add vegetable oil and garlic
   and allow to sit for 5 minutes, keeping warm.
   
   Pour butter into large baking tray with sides.  Spread
   dried chick peas on tray.  Bake 15 minutes, turning
   frequently, or until chick peas are golden.
   
   While chick peas are baking, combine spices and herbs.
   When chick peas are done, remove from oven and
   sprinkle with herbs and spices and toss to coat. Serve
   warm.
   
   ~-
   
   The cookbook also suggests that other combinations of
   herbs and spices would work, for example, a
   combination of chili powder, cumin, and cayenne.
  
 
 
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