---------- Recipe via Meal-Master (tm) v8.04
       Title: Frijoles De La Olla (Pinto Beans)
  Categories: Main dish, Vegetables, Low-fat, Low-cal, Mexican
       Yield: 6 Servings
       1 c  Pinto beans
       1    Water
   1 1/2 ts Salt
      12 ea Tortillas
       1    Salsa
      Day before, wash beans well and place in 3-qt.
   saucepan. Cover with water and let stand overnight.
      Next day, drain beans and rinse saucepan. Return
   beans to saucepan. Cover generously with water. Bring
   to boil, reduce heat, cover loosely and simmer until
   almost tender, about 1 hour. Add more water if needed
   to keep beans covered.
      Add salt and continue cooking until beans are
   tender, about 15 minutes. Mash some of beans, then
   boil until liquid reduces to thick sauce, 10 to
        15    minutes longer.
      Meanwhile, wrap tortillas in foil and place in warm
   oven until heated through, about 30 minutes. Serve
   beans in individual bowls, accompanied by tortillas
   and salsa.
      Makes about 3 cups, about 6 servings. Each serving,
   without tortillas or salsa, contains about: 39
   calories; 590 mg sodium; 0 cholesterol; 0 fat; 7 grams
   carbohydrates; 2 grams protein; .86 gram fiber.