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* Exported from MasterCook * RED BEANS & RICE (USDA) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Vegetarian Low-Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Onion, chopped 1/2 c Celery, chopped 1 Garlic clove 2 tb Butter or margarine 16 oz Canned kidney beans 2 c Cooked rice 1 tb Parsley, chopped 1/4 ts Salt 1/8 ts Pepper Cook onion, celery, and garlic in fat until tender. Remove garlic. Add remaining ingredients. Simmer for 5 minutes to blend flavors. Calories per 1/2 cup serving: About 165 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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