*  Exported from  MasterCook  *
 
                          SQUASH AND ADZUKI BEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beans                            Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Adzuki beans -- dried
    3 1/2   c            Water
    1                    Piece dried kombu*
    1       c            Butternut squash -- diced
      1/2   ts           Ginger root -- grated
    1       tb           Fresh parsley -- chopped
 
   Soak beans overnight.  Drain.
   Place beans, water, and kombu in a medium-size
   saucepan.  Bring to a boil, then reduce heat and
   simmer, covered, for 1 hour.  Stir in squash and ginger
   root, then cover and simmer30 minutes longer.  Mix
   gently with a wooden spoon, and break up the kombu
   which has softened.  Serve garnished with parsley.
   
   Recipe By     : Rodale’s Basic Natural Foods Cookbook
  
 
 
                    - - - - - - - - - - - - - - - - - -