*  Exported from  MasterCook  *
 
                               FRONTIER BEANS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Beans
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Green Onions/Tops -- Sliced
      1/2   lb           Chorizo Sausage -- Bulk
   32       oz           Pinto Beans -- *
    3       ea           Poblano Chiles -- Roasted, **
    1       c            Tomato -- Chopped, 1 Lg.
      1/4   ts           Salt
 
   *    Use 2 16-oz cans of pinto beans.  Drain one and
   leave one UNDRAINED. **   Use small Poblano Chiles and
   refer to Sowest 1 on how to roast, and seed them.
   Chop them into small pieces when you are done roasting
   them.
   
   Heat the oven to 350 degrees F.  Cook and stir the
   onions and sausage together until the sausage is done.
   Drain of excess fat.  Mix the sausage mixture and
   remaining ingredients in an ungreased 2-quart
   casserole.  Bake uncovered until hot and bubbly.
   Serve.
  
 
 
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