*  Exported from  MasterCook  *
 
                         RED'S PRIZE WINNIN' PINTOS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Canned jalapeno peppers  --
                         Or suit yourself
      1/2   ts           Cayenne pepper
    1       t            Black pepper
    1       tb           Chili powder
    2       lb           Pinto beans  -- dry
      1/2   lb           Salt port  -- cubed
    1                    X1x1/4
    2       md           Onion  -- chopped
    2                    Cloves garlic  -- minced
 
   Soak the beans overnight. Drain, place in a pot, and
   refill with water to cover the beans and add
   everything else. Cook very slowly for 4 to 6 hours.
   When the beans are done, test for salt and adjust to
   our preference. Don't salt in advance, because the
   salt pork will do that for you.
   
   Recipe By     : Chile Pepper Magazine - Sep/Oct 1990
  
 
 
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