*  Exported from  MasterCook  *
 
                             Crock-Style Beans
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      cups          water
    1      pound         navy beans -- dried
                         -- (2-1/2 cups)
    4      ounces        salt pork
                         (cut into small pieces (1 cup)
    1      cup           onion -- chopped
      1/2  cup           molasses
      1/4  cup           brown sugar --  packed
    1      teaspoon      dry mustard
 
   In saucepan bring water and beans to boiling; reduce heat and simmer,  
 covered, 1-1/2 hours.  Remove from heat and pour into bowl; cover and 
 chill. Drain beans; reserve 1 cup liquid.  Transfer  beans and reserved 
 liquid to crockery cooker.  Stir in pork, onion,  molasses, brown sugar, 
 and mustard.  Cover; cook on low heat setting for  12-14 hours. Stir.  
 Makes 6 servings.
  
 
 
 
 
                    - - - - - - - - - - - - - - - - - -