---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOME BAKED BEANS
  Categories: Penndutch, Vegetables
       Yield: 1 servings
  
       1 pt Navy beans
     1/4 lb Salt pork
       1 t  Mustard, dry
   1 1/2 t  Salt
       1 T  Molasses
     1/2 c  Water, boiling
   1 1/2 T  Sugar
  
   Cover beans with cold water and soak over night. Change the water and
   cook at slightly below boiling point until skins burst. To test beans,
   take a few and expose them to cold air; if shells burst, they are
   sufficiently cooked. Drain off the water and add the salt pork which
   has been cut into strips. Put in bean pot, having some of the salt
   pork slices on top. Mix the mustard, sugar, salt, and molasses
   together and add to the beans. Add the boiling water. Cover pot and
   bake at 250-F about 6 hours, removing the cover during the last hour.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
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